Co-owners Gina Zierke and Ryan Milbrandt doubled floor space at Blue Earth Drug when opening up a new retail building on US 169 about a year ago. Zierke had co-owned the business since 2000 with another pharmacist. Milbrandt bought in more recently.
Business Person of the Year 2014
Some people probably regard Mike Pinske’s business as being akin to a school child’s silly playground song during recess—as simple and fun. After all, how difficult could transporting adults around southern Minnesota be?
Jill Klooster and Kelly Begalka in October 2013 bought in as majority owners with what had been called Kitchenmaster & Co. Klooster joked in a telephone interview, “We’ve saved the Kitchenmaster name because of Bob’s (Kitchenmaster) longevity in this area, and have added our own names to let people know we don’t have anything to do with kitchen remodeling or appliances.”
Our second place finisher for Business Person of the Year, Julie Schmillen, executive director of Habitat for Humanity South Central Minnesota, grew up in St. James, Minnesota, and spent her early years learning to work and serving others. Her father and uncle owned Schmidt’s Bakery, a special stop for serious sugarphiles pining for deep-fried doughnuts, delicious desserts, and doughy breads. She began working for the family small business about age 11.
Brian Benshoof, CEO of Mankato Rehabilitation Center, Inc., has been employed by the nonprofit organization for half of its 60-year history. His goal is to make MRCI the program of choice for clients and families seeking services and to educate the public about the variety and depth of MRCI’s programs and services.
Jeremiah and Jaala Miller met through working in Waseca at ELM Homes, married, and in August together purchased Four Seasons Athletics at 124 North State.
Lightly run fingertips over the adjective-laden menu at swank Number 4 American Bar & Kitchen inside downtown Mankato’s art deco Landkamer Building and you might first discover the creative “Nicoise” salad, which features pan seared Yellowfin tuna, herbed fingerling potatoes, haricot verts, hard cooked eggs, kalamata olives, mixed greens, and lemon thyme vinaigrette.
General manager Preston Lougheed began his hotel industry career at age 15 as a bellman and doorman at the Minneapolis Hyatt Regency. After graduating from Robbinsdale Cooper Senior High, he went to a Hyatt hotel in Chicago. He had an “in” with Hyatt.
Some people believe your junior high school dream career is your true destiny, that if your job history results in the fulfillment of that dream, you have achieved true success. Many of us happily settle for a related career, perhaps becoming a nurse instead of a veterinarian. For mortician Sue Nasinec, who owns Bruss-Heitner Funeral Homes in Wells and Bricelyn, there were no alternative career choices, not after she researched mortuary science for a seventh grade English class assignment.
