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Sibley Seeds

Though now a farmer and having recently opened a 6,000 sq. ft. Sibley Seeds warehouse in Gaylord, Ron Geiger wasn’t raised on a farm. His father was a businessman and high school teacher who later headed the accounting department at now-South Central College, and his mother worked for a Mankato bank.

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Kato Ballroom

Tania Cordes grew up outside Chicago, where her father was a structural engineer and her mother a volunteer on many boards and for charities. In a telephone interview, 45-year-old Cordes said, “My mother has lots of energy and I have some of that from her, for sure.”

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Barry Pallet

In the 1980s, Richard Berry’s pallet business was a part-time venture out of his garage while he spent his days working at his full-time job. Now, 25 years later, Berry Pallets has grown large enough to warrant its own assembly building and offices. Berry oversees 36 employees and turns out 8-10,000 pallets a week, offering about 30 types of pallets to clients across the state.

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Marco’s Pizza

Pam Breeden, acting general manager of Marco’s Pizza, grew up in Grand Rapids, Minnesota, where her mother worked in a dental office and her dad drove truck for Coca-Cola. In a telephone interview, 32-year-old Breeden said, “My dad always said if you’re going to do something, then do it right. He would lead by example. I learned from both my parents to always pay attention to detail and take pride in your work.”

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Erbert & Gerbert’s – Mike Steindl

A long, long time ago, back when people didn’t eat sandwiches, a thoughtful soul named Mike Steindl dreamed of owning four successful Erbert & Gerbert’s sandwich shops, in Mankato, St. Peter, Mankato (again) and North Mankato. Except back then he didn’t know where the shops would be or even what a sandwich was because he and his neighbors ate only asparagus.

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