Lynette Lusk–Virginia & Co.
By Laura DeKok Ever since she was little, Lynette Lusk had a love for old buildings. She loves the architectural […]
By Laura DeKok Ever since she was little, Lynette Lusk had a love for old buildings. She loves the architectural […]
Left to right: Ellen Koenigs, Y Barbers; Lisa Phillips, Blue Skye Mercantile; Jeni Bobholz, Circle Inn; Julie Sabin, Rooftop Bar
Photo: Jonathan Smith Wes Gilbert, Mankato Computer Technology Information technology, or IT as it is commonly known, is not what
Matt Little has some definite plans for an uncertain industry. Along with partners Garth Carson, an entrepreneur and business owner, and Mike Drummer of Mankato, Little is creating a vertically integrated hemp business that strives to, as he puts it, “take our crop from seed to soil to products.” But with an industry that is fighting 80 years of a marijuana hangover, of sorts, they’re literally starting from the ground up. “Right now, if anybody tells you they have it figured out, they’re lying,” Little says.
In the 1700s the word entrepreneur entered our vocabulary, meaning adventurer. While the meaning has been honed over the centuries and is now widely regarded as one who launches and runs a new business. However, entrepreneurs remain adventurers at heart. Taking on great risks based on an idea or expertise one has developed in hopes of making a profit. In this issue, we feature a Lake Crystal entrepreneur whose “adventure” started very early in life.
Diversity, equity, inclusion. There is a movement sweeping the nation that relies on these three words to bring entrepreneurs together and to elevate them in their communities. It’s known as 1 Million Cups. Founded in 2012 by the Ewing Marion Kauffman Foundation, it’s based on the notion that entrepreneurs – and all business relationships really – develop over a million cups of coffee. Along with a little conversation.
Mari Harries describes herself as more of a dreamer. She will tell you, the sheer desire to make her dream a reality pretty much directed every business decision she has had to make. “I’m a dreamer, always have been, almost to a fault,” she says. “River City Eatery is my dream, my heart and my soul, and I’m determined to make River City Eatery a story to tell among the respected stories of the history of downtown Windom.”
For Nathan Stolt, being a successful entrepreneur means knowing how to use mistakes to identify your strengths. It means asking questions of those that came before you. And it means offering a helping hand to others. “We’ve been fortunate because we get to meet a lot of other small businesses of all types,” says Stolt. “We get to interact with so many different types so we can start introducing them to each other which is fantastic to see.”
New Ulm-based Big Ideas Hopes to Bridge the Gap The Big Ideas initiative in New Ulm actually started as a